Bread

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We’ve been enjoying this book lately, Loaves of Fun: A History of Bread with Recipes and Activities from Around the World.

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Reading about the history of different kinds of bread, the science behind it,

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and then baking up lots of goodness.

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Pretzels, Challah, that good ole Amish Friendship Bread.

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We’re finding joy this winter, wherever we can, and bread is definitely one of those places.

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